Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar, 1C corn syrup. Remove from heat, stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes, stir....
This recipe turned out delicious but I substituted sesame tahini (sesami butter) instead of peanut butter I also added more sugar since tahini is not sweetened. My only problem was getting the c...
Everyone loves this in my house...I add a little more cornflakes becuase there is a lot of the PB mixture!
they were kind of messy and sticky to clean up..but they were very good!!
I made these and let my neighborhood sample them and rate them with me. These were a big hit with the adults and the kids. I wish they didn't get so soggy from the corn syrup and would still h...