Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar, 1C corn syrup. Remove from heat, stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes, stir....
This recipe turned out delicious but I substituted sesame tahini (sesami butter) instead of peanut butter I also added more sugar since tahini is not sweetened. My only problem was getting the c...
Everyone loves this in my house...I add a little more cornflakes becuase there is a lot of the PB mixture!
they were kind of messy and sticky to clean up..but they were very good!!
I made these and let my neighborhood sample them and rate them with me. These were a big hit with the adults and the kids. I wish they didn't get so soggy from the corn syrup and would still h...
Really simple. Peanut buttery and sweet and crunchy...what's not to like? As easy as Rice Krispie treats, but something a little different.