Oatmeal Chocolate Chip Cookies IV

Oatmeal Chocolate Chip Cookies IV

38

"This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!"
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Ingredients

24 m servings 36 cals
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Original recipe yields 100 servings

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Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.

Reviews

38
  1. 43 Ratings

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Most helpful positive review

Very good, although like almost everything I make, I modified the recipe a bit. Instead of using the egg whites I used one whole egg, I increased the oatmeal and reduced the flour a bit. I als...

Most helpful critical review

Remember people - it's nutritional value PER SERVING; the reason it appears to be so low in fat is because it claims to make 100 cookies, one hundred from this amount of ingredients... I don't t...

Very good, although like almost everything I make, I modified the recipe a bit. Instead of using the egg whites I used one whole egg, I increased the oatmeal and reduced the flour a bit. I als...

These were great with the changes I made. I used 1/2 cup of butter instead of the shortening, raw sugar instead of white, 1 cup whole wheat flour and 3/4 white flour, 2 tsp. vanilla, 2 whole egg...

These cookies were fabulous! The whole family loved them. They turned out chewy-soft and delicious. I did use two whole eggs instead of just the whites and regular sized chocolate chips.(about 3...

I thought these were really good. To get the full amount of cookies they have to be pretty small, but that was okay since I'm doing Weight Watchers. I only needed a few to fill a craving, so I u...

Don't let the "low-fatness" of this recipe disuade you from trying it. My husband (who incidentally hates anything labeled diet or low fat) scarfed these babies down like a goblin. Maybe someone...

Remember people - it's nutritional value PER SERVING; the reason it appears to be so low in fat is because it claims to make 100 cookies, one hundred from this amount of ingredients... I don't t...

I love the texture of these cookies!!! Although, I added a TON more chocolate chips than it called for (maybe about 1.5 or 2 cups total) because my roommates are all about the chocolate. I gue...

I make these cookies all of the time for my volleyball team and i cannot keep them in the bowl. They always beg me to make more:-) What's better is tht they are low fat which is good when you ar...

These cookies turned out great!! They stayed soft for a long time afterward. I added extra oatmeal and a little less flour because when I followed the original recipe you couldn't taste the oat...