Muesli Bars II

Muesli Bars II

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C ROBERTS 0

"Chocolate chip muesli bar slice"
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Ingredients

45 m servings 243 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Grease a 9x13 inch baking dish. In a small saucepan over medium heat, combine the honey, peanut butter and almond butter. Bring to a boil, then lower the heat and simmer for 3 minutes. Remove from heat and stir in the vanilla.
  2. In a large bowl, toss together the chocolate chips, rice cereal, almonds and rolled oats. Stir in the peanut butter mixture so everything is evenly distributed. Pack tightly into the prepared pan. Refrigerate until set. Cut into bars when cool.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

I used raw, unprocessed honey and followed the recipe exactly. Came out perfect, no problem forming the bars. They were very good. Chocolate did melt, but nobody seemed to mind. Cut them into...

Most helpful critical review

I made this and we loved it, but MUESLI??? For my second batch I cut the puffed rice from 7 cups to 5, and put in a cup of diced dried apricot and a cup of raisins. It's still beautiful eating ...

I made this and we loved it, but MUESLI??? For my second batch I cut the puffed rice from 7 cups to 5, and put in a cup of diced dried apricot and a cup of raisins. It's still beautiful eating ...

I used raw, unprocessed honey and followed the recipe exactly. Came out perfect, no problem forming the bars. They were very good. Chocolate did melt, but nobody seemed to mind. Cut them into...

This is an amazing recipe, everything about it the texture and the taste is great. I changed the chocolate pieces for raisins and added seeds and nuts, and it was fantastic as a fairly healthy s...

Very tasty yet 4 stars cause I could not get it to form into a bar. I was out of honey, used sugar , maybe thats why. Thanks for a great recipe though!

These bars are tasty! I halved the recipe and it still worked out great. Next time I will try adding a little bit less honey as it was a bit overpowering to the peanut butter using the ratio i...

Wonderful recipe, although I wouldn't go as far to eat it for breakfast (it's not quite that healthy), but definately an easy snack. My mother eats these like there is no tomorrow. Thanks for ...

I liked this recipe but next time I'd modify it a bit more. It was too sweet and not peanut buttery enough. I would also add more nuts, dried fruit, and skip the chocolate (carob) chips. As i...

I really liked these bars a lot and they're very easy to make. They were sweet, but the honey flavor wasn't overpowering as it is in some recipes. I thought the texture was great -- crispy and...

I liked this recipe, but noone else in the family did. The molasses adds a strange taste, hard to get over for some people. Healthy, though!