Malted Milk Bars

Made  times

"Fans of malted milk balls will enjoy this bar. Frosting includes malted milk powder and the top is sprinkled with chopped malted ball candies."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 271 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with foil and grease the foil.
  2. In a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate. Cook, stirring frequently, until everything is melted and smooth. Remove from heat and stir in the sugar and 1 tablespoon vanilla. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread the batter evenly into the prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Cool in pan on top of a wire rack.
  4. To make the topping: In a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. Beat in the butter and confectioners' sugar until well blended. Spread over cooled bars. Sprinkle crushed malt balls over the top. Cut into bars and serve.


Most helpful
Most positive
Least positive

I couldn't agree with the previous reviewer's (Bethany S.) assessment of this recipe more. She hit the nail on the head. The dessert is very rich but not much malt flavor and we found the cake...

I made these for my dad's birthday (he really loves malt), and I was disappointed that they did not taste "malty" at all! I even added some malted milk powder to the chocolate part and it didn'...

Other stories that may interest you