New this month
Hello Dollies II

Hello Dollies II


"A holiday favorite, very rich."
Added to shopping list. Go to shopping list.


30 m servings 236 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a small bowl, stir together the wafer crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared pan. Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed. Pour the condensed milk over everything.
  3. Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. these are great frozen too. Cut into small squares - these are very rich!

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 19
Most helpful
Most positive
Least positive

These cookies have been in my family for years, but the recipe is varied slightly. We use 1 1/4 cup of graham cracker crumbs instead of the nilla wafers and we just melt the butter in the bakin...

These are one of my favorite all time cookies! I always make them with either 1 1/4 cups graham cracker crumbs or 1 1/4 cups saltine crackers. Both versions are great. I also am very generous...

My husband says these are the "bomb" and my daughter and I both think they taste similar to Almond Joys. Twists to the recipe: 1. Spray pan with non-stick coating - I also used a 9x13 casserol...

Easy! Delicious! Economical! Rave reviews! Thanks for this great, versatile recipe. Haven't had this before, have now made it 3 times in a fortnight, my co-workers love it. Made it as per re...

Excellent. I added more coconut; I always add extra coconut to recipes that call for it. They were everything they should be: sweet,chewy, crunchy, chocolate-y.

These were good and even better when you know how easy they are to make. Hubby loved them. I also used graham cracker crumbs and a little more coconut, althought that bring it very close to th...

I have used this recipe for years and it is always a hit. I love to add white chocolate chips as well. Always a crowd pleaser and so easy to make!!!

Its hard not to love these cookie bars, especially if you are a big fan of coconut. They were so easy to make. I may embellish next time with butterscotch or peanutbutter chips, in addition to...

I made these for a cousin for Christmas as it was like something his mother used to make and no one could find the recipe. He loved them as did everyone else. They are a little bit of heaven. ...

Other stories that may interest you