Oatmeal Cookie Mix II

Oatmeal Cookie Mix II

18

"Great gift for co-workers, etc. Layer in a 1 quart jar. Makes good cookies, too!"
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Ingredients

1 h servings 61 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 1 quart jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour. Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats. Screw on the lid and attach a tag with the following instructions:
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, beat 1 1/4 cups of butter with 1 egg and 1 teaspoon of vanilla until fluffy. Stir in the contents of the jar. Drop cookies by rounded tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on cookie sheets for 1 minute before removing to wire racks to cool completely.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

These cookies are delicious but they did spread alot. I substituted 1/2 of the butter with canola oil it was still fantastic. I will make these again, but, I will eliminate greasing the pan and ...

Most helpful critical review

Mix didn't fit in jar!

These cookies are delicious but they did spread alot. I substituted 1/2 of the butter with canola oil it was still fantastic. I will make these again, but, I will eliminate greasing the pan and ...

The cookie dough itself was absolutely delicious! But the cookies spread alot, so they have to be spaced out on a baking tray, about 5 cm, apart. The cookies were delicious and I'll definately m...

I made these with my kids. It is such an easy and fun recipe. I did have to adjust my cooking time a little, but that is to be expected. With different ovens the cooking time will vary. We will ...

This recipe was very good. I added raisins and walnuts before baking.

First time I made it did spread a lot indeed. It was delicious, but I found it a bit too sweet so the second time I put less sugar, a little bit less butter (1 cup only) and added a banana. It w...

Very good cookies, although they did spread out quite a bit and ended up kinda flat. Still tasted great though!

I made these cookies for my friends and roommates and they have been declared the best cookie of all time. I added two things to make these cookies absolutely spectacular: I mashed a banana and ...

I knew AR would come to my rescue! I used this as a base for a pumpkin cheesecake streusel bar recipe that called for a packaged oatmeal cookie mix and it didn't disappoint. Thank you for post...

Excellently simple & delicious! I added a handful of dried cranberries and a mashed banana. YUM! My boyfriend was very happy!