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Meg's Chocolate Chip Oatmeal Cookies

Ms. Meghan

"Yummy Yummy in your Tummy Cookies that are totally delicious! "
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26 m servings 382 cals
Original recipe yields 15 servings (15 cookies)


  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart. Flatten cookies to 1/2 inch thick.
  3. Bake for 21 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Read all reviews 71
  1. 78 Ratings

Most helpful positive review

I have tried several oatmeal chocolate chip recipes and this is by far the best. The previous reviewer must have overdone an ingredient as I did not find it too be to floury or tasteless, in fa...

Most helpful critical review

I followed the recipe exactly, the cookies looked great, but were very dry.

Most helpful
Most positive
Least positive

I have tried several oatmeal chocolate chip recipes and this is by far the best. The previous reviewer must have overdone an ingredient as I did not find it too be to floury or tasteless, in fa...

Although I'd like to, I couldn't give this recipe the full 5 star rating, since I took the advice from some of the other reviews. Here are the small tweaks I made: - 1 full cup more rolled oats ...

I loved this cookie! The only thing I disagree with is the number of servings. My recipe made 24 3-inch cookies. For it to make only 15 they would have to be really big.... Also, I tried it a...

yummy indeed. but i did add the extra cup of oats as well as some cinnamon. and less chocolate and some raisins. the base of the cookie is definitely worth 4 stars.

My family loves Oatmeal Chocolate Chip cookies and this recipe in particular. I read through the reviews when I made these and finally decided to do and add just what the recipe called for. Th...

I'm on always in search of the perrrrfect oatmeal cookie that will be a knock-your-socks off variety. I added 1/2cup chopped toasted walnuts, 1 cup cappucino chips and 1 cup milk chocolate chips...

these cookies are delicious!!! also try substituting the chocolate chips with tiny marshmellows... theyre to die for!!!

Really yummy! I followed the recipe exactly, even down to the cooking time and temp (which I wasn't sure would work well). I had to use half semisweet and half butterscotch chips because that's ...

I got almost 50 cookies from the one batch and they were a nice size, too! I divided the dough into thirds: to one, I added dried cranberries, to the second, chocolate chips, and to the third, r...