No Butter Choco-Chip Cookies

No Butter Choco-Chip Cookies

26
MUDDYBOOTS 0

"These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down on the sugar. You can replace the butterscotch chips with additional chocolate chips if you prefer."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 70 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, mix together the applesauce, white sugar and brown sugar until well blended. Beat in the eggs and vanilla. Gradually stir in the flour and oats, then fold in the chocolate chips and butterscotch chips. Drop by heaping spoonfuls onto the prepared baking sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, until the bottoms are golden. Cool on wire racks. Tip: when you take them out, put them on a spread out paper bag. It'll absorb even more grease and it's easy clean-up.

Reviews

26
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yummy cookie - you are not going to get the same texture for a cookie when using applesauce instead of butter, but they are still great! One important thing that I have learned when baking with...

Most helpful critical review

The dough was very wet so i added more oats and flour. The finished product was kind of rubbery and really the only thing that made it taste good was the chocolate chips. Overall they just weren...

Yummy cookie - you are not going to get the same texture for a cookie when using applesauce instead of butter, but they are still great! One important thing that I have learned when baking with...

Following the recipe's directions, the batter contains a lot of liquid. In addition, the absence of a leavening agent results in a very heavy cookie. I made the following alterations, and the co...

I was looking for a healthier, low-fat version of my favorite chocolate chip cookies. I followed the advice of another and increased the amount of flour added to 1 3/4 cups. I also used whole ...

The dough was very wet so i added more oats and flour. The finished product was kind of rubbery and really the only thing that made it taste good was the chocolate chips. Overall they just weren...

Made them for co workers and my family, and for not being made with margarine or butter they turned out great. The texture is a bit different but the more chocolate chips the better.

Oh this one is AMAZING! Very soft and chewy, just what we were looking for. I doubled the recipe and this carried us through a weekend of softball tournaments. I didn't have butterscotch chips a...

These cookies are good-especially for people dieting. I used chunky applesauce and they had more of an apple flavor. GREAT when you add about 2 teaspoons of cinnamon to the batter.

I didn't have any oats or chocolate chips so I used nuts and cinnamon . It turned out very dense. Not bad...but definitely not a "cookie" taste