MMMMM... Brownies

MMMMM... Brownies

1328
cicada77 9

"Best brownies I've ever had!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 141 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.

Reviews

1328
  1. 1663 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I will NEVER use brownie mix again since this recipe is super easy and even more tasty! Semisweet chips definitely give a depth of flavor you just can't get from cocoa powder. Be sure to use qua...

Most helpful critical review

This was much too sweet! I did double the recipe and baked it in a 9x13 in glass pan! HW I would suggest not putting any salt in it! I only put 2 1/2 cups choc even tho I doubled the recipe! I ...

I will NEVER use brownie mix again since this recipe is super easy and even more tasty! Semisweet chips definitely give a depth of flavor you just can't get from cocoa powder. Be sure to use qua...

I'm very impressed. In fact, I have to go change my review of another brownie recipe because this one is absolutely the best (and I can't say that about the other recipe anymore). Tastes just li...

MMMMM...Delicious!!! These brownies are rich, chocolatey, and absolutely fabulous! I mean to try to describe these brownies using just one word may be virtually impossible, just as impossible as...

I doubled the recipe and used a glass 9" x 13" pan and they came out great!

WOW!!! Are you kidding me? These are definitely the best brownies I've ever had. I was really craving brownies, but was out of cocoa powder, so I wanted a recipe that didn't require it. These br...

WOW. These are great - fudgey, chocolately - everything I want in a brownie. This will be my new brownie recipe and it's so easy too! By the way 1 1/2 c of chocolate chips is equal to a 9 oz ...

I've never made brownies with melted chocolate chips before so I was very curious, however, with so many reviewers pleased with this recipe I felt confident I wouldn't be disappointed - and I wa...

All I can say is "WOW". I doubled the recipe and baked in a 10x12 pan for 28 minutes. I used unsalted butter and just used a pinch of salt (don't like to taste any salt!). Also - I love choco...

Really moist and fudgy, with a crisp top layer, these were easy to make and fabulous the next day. I think I will abandon my old tried and true one I've been making for years.