Heaven Sent Brownies

Heaven Sent Brownies

9

"Delicious, rich brownies!"
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Ingredients

35 m servings 170 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  2. In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

I made these today as a treat for my nephews who are milk- and egg-allergic, so I went into it knowing that the results would be a little atypical. Knowing that, I thought these dark, fudgey, n...

Most helpful critical review

These brownies were very bitter and cakey, I probably will never cook them again. That is just my opinion but I am sure that others may love them.

I made these today as a treat for my nephews who are milk- and egg-allergic, so I went into it knowing that the results would be a little atypical. Knowing that, I thought these dark, fudgey, n...

These brownies were very bitter and cakey, I probably will never cook them again. That is just my opinion but I am sure that others may love them.

They were ok. I added marshmallows and that made them a little better, but they weren't sweet enough for me.

I thought they came out very cake-like. They were really yummy, just not wot I expected.

I like the texture of this brownie. Very moist and chewey. Not too sweet. Use only 1/4 cup oil which is good for people who are watching their weight. However, I had to bake for 35 minutes.

The brownie was very yummy. Moist and my guest was surprised to know that no eggs were used in this.

I Love these brownies! !! I would give them 10 stars But, I didn't have vanilla extract so I used leftover coffee instead and didn't add the water as written. Also used mint chocolate chunks for...

Best recipe ever it tastes better than a brownie with eggs I cooked this for 25 mins and it was perfectly flat it didnt break apart and perfect I will continue to use this my family thought I we...

Way too bitter and too much vinegar