Gooey Bars

Gooey Bars

67
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"A gooey bar for the chocolate and the cake lover combined!"
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Ingredients

55 m servings 270 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
  3. Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

Reviews

67
  1. 75 Ratings

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Most helpful positive review

Loved it! Except for one thing, you definately have to decrease the confectioners sugar to 2 cups or it will put you in a diabetic coma! made a second batch with 2 cups, and it was to die for!!!

Most helpful critical review

I was excited to try this recipe, but I won't be making it again. It's like eating raw cookie dough with extra sugar and butter added. I used half the amount of sugar called for, but they still ...

Loved it! Except for one thing, you definately have to decrease the confectioners sugar to 2 cups or it will put you in a diabetic coma! made a second batch with 2 cups, and it was to die for!!!

Very decadent and rich!!! but very quick and easy. I used Duncan Hines Butter recipe cake mix, used 1/3 less fat cream cheese. I also used milk chocolate chips instead of semi-sweet and also spr...

I was excited to try this recipe, but I won't be making it again. It's like eating raw cookie dough with extra sugar and butter added. I used half the amount of sugar called for, but they still ...

YUM!!!!this was soo delicious!!I'm soo glad i tried it. I was almost afraid to because it had gotten some iffy reviews and im not a big fan of cake mixes, but it was extremely delicious!! Like s...

These were very good but I did make changes. First I do not think that it is possible to spread the mixture because of the thickness. I ended up having to press it in the pan. I also cut the...

I took the other reviewers suggestions and cut the sugar back by a cup and it came out wonderful. I was looking for something cheap, delicious and easy to take to a last minute dinner innivation...

This is such a wonderful recipe, I keep making it and modifying it. I have used regular sugar with excellent result and I have reduced the sugar to 3/4 Cup and it turns out fine. My latest mod...

I make this all the time and my friends love it! lots of people ask for this recipe. yes, it sticks to my teeth, but that's what sweets do. I sometimes make a half recipe in an 8x8 pan with a cu...

The idea of this recipe is good but it doesn't quite turn out. The bottom layer is too dry and the top a little too sweet. I think with tinkering it could be good so I'm going to work on it.