Chocolate Chip Yummies

Chocolate Chip Yummies

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TONKA 0

"If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!"
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Ingredients

20 m servings 60 cals
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Original recipe yields 131 servings

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Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

These really are melt in your mouth cookies. You can never just eat one. My husband makes these for me when I am craving something chocolaty and sweet! And the best part is, he doesn't mind maki...

Most helpful critical review

Too sweet to enjoy on its own, but good if eaten with a tall glass of milk. Also terrific with peanut butter.

Too sweet to enjoy on its own, but good if eaten with a tall glass of milk. Also terrific with peanut butter.

These really are melt in your mouth cookies. You can never just eat one. My husband makes these for me when I am craving something chocolaty and sweet! And the best part is, he doesn't mind maki...

This recipe has been in my family since I was a kid and we love them! They are at every carry in and holiday event. :)

These cookies are not too sweet to eat alone, they are just delicious by themselves. That is why you can't eat just one. Everyone that I know who has eaten them has said they are truly delicious...

Loved these! will definitely make again. So easy! followed the recipe and came out great. They have a great crunchy crumble to them. Like other reviews have said peanut butter on them is good ...

My dad thought that they were chocolate chip shortbread when I made him try them.

These cookies are great. I quartered the recipe (I made them for a small group) and it made 16 cookies. The dough is very crumbly but I packed it into the ball shape and they baked up fine. Def...

Oooooh, wow. The combination of flavors is wonderful - I think these are better than either chocolate chip or oatmeal cookies. Mine baked the full 12 minutes on a silicone baking mat. I scaled t...

Soooo yummy! Love these cookies. Easy to make, soft, delicious, and the perfect combination of flavors! I used less chocolate chips than called for and it was just the right amount of sweetne...