Chocolate Chip Crumble


"Great when you want chocolate chip cookies but don't have all the ingredients or the prep time! Awesome! No eggs, no baking powder or soda, no salt, no granulated sugar, no creaming the butter, no greasing cookie sheets, no dropping by spoonful!"
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30 m servings 379 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a large bowl, with a pastry blender, blend together the margarine, brown sugar and vanilla. Mix in the flour until mixture resembles coarse crumbs. Stir in the chocolate chips and if desired, walnuts. Press the mixture into an ungreased 9x13 inch pan. It should press together like a cheesecake crust.
  3. Bake for 15 to 20 minutes in the preheated oven, until the edges begin to brown. Cut into bars while still a bit warm. Leave in the pan until completely cool, or the cookies will fall apart.



A great recipe for people allergic to eggs. We love it!

Chocolate chip cookies for dummies! These are so simple and so tasty! Great for kids to make. Wash their hands and let them mix the dough with their fingers. Who needs a pastry blender?

Great recipe for toddlers!

for a quick sugar fix, this is a great recipe but i followed the directions and it came out tasting like play dough with chocolate chips. So in the future, I would cut back on the flour I think.