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Chocolate Chip Cookies V

Chocolate Chip Cookies V


"Moist chocolate chip cookies!! "
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30 m servings 189 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 112
  1. 136 Ratings

Most helpful positive review

I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. ...

Most helpful critical review

Won't make again. Runny.

Most helpful
Most positive
Least positive

I tried the other recipe with the award winning chocolate chip cookies. It also used pudding, but this recipe was so much better.The others were too cakey. These are the perfect consistency. ...

These cookies are great. I made way too many of them, so i sent some of them to work with my husband, and everybody loved them. They stay soft long after they are baked, and they're just great...

This recipe yields flat cookies with a crispy outside and soft/chewy middle. I used vanilla pudding mix and I really liked the strong vanilla taste.

Excellent cookie. however, because of a previous review, I decreased the salt by 1/4 teaspoon. I also substituted 1/4 cup of the flour for 1/4 cup fo quaker oats. Overall these cookies are not o...

These turned out terrific. I did make some alterations to make it healthier. I decreased each sugar by half, used 1 package of Vanilla pudding mix, and substituted a whole cup of white flour for...

Won't make again. Runny.

great recipe. I've made this several times. Big hit with my husband's co-workers. But I have been asked how to make them thicker.

These cookies were delicious, moist, and beautiful. They came out so good I even took some to our new neighbors! :-) These are my new favorite chocolate chip cookie.

Very, very good chocolate chip cookie. Because of the sugar in the pudding, I reduced the white and brown by about 1/3 and reduced the salt by 1/2 at suggestions of other reviewers. I would ...

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