Chocolate Chip Cookies IV

Chocolate Chip Cookies IV

22
KEREN M. 0

"Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together."
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Ingredients

20 m servings 157 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.

Reviews

22
  1. 27 Ratings

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Most helpful positive review

I didn't read the reviews and just made the cookies- so as I was mixing the batter I didnt' like how it looked when i added the water. I just made another batch and left the 3/4 cup of water out...

Most helpful critical review

This is a horrendous recipe. The dough is runny, and starts to spread out instantly when placed on a cookie sheet. Once in the oven, it continues to spread and the entire sheet is coated in th...

This is a horrendous recipe. The dough is runny, and starts to spread out instantly when placed on a cookie sheet. Once in the oven, it continues to spread and the entire sheet is coated in th...

WHY did I not read the reviews first?? What a mess. Dough was runny and made one big tray of mushy mess. I even tried to salvage by making cookie bars and flipped "cookies" over to try and co...

definatley not a recipe i'd want to make again or tell others to try. even after attempting to thicken up the dough so it wasn't so watery it still ended up running all over the baking sheet and...

Very dissapointing.

Please do not waste your time on this. I am very upset I never took the time to read the reviews before just grabbing and trying it.

This recipe is disgusting. Way too much flour. It's very runny and spreads all over the cookie sheet. My cookies were burnt after only 10 minutes in the oven and they had a cake-like texture....

I didn't read the reviews and just made the cookies- so as I was mixing the batter I didnt' like how it looked when i added the water. I just made another batch and left the 3/4 cup of water out...

I WAS kind of put off by how runny the batter was but in my opinion they turned out great. I'm actually glad i didnt read the rating before i made them. They didnt burn, they stayed soft, they ...

These CC cookies are delicious!!!! The batter is a little runny, and the cookie does spread out, but dont panic people...let them cool, and enjoy. They are the best!!!! If you are looking for a ...