Cinnamon Crunch Bars

Cinnamon Crunch Bars

13
Susan 9

"These tasty bars are wonderful for gift-giving and very easy to make too! "
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Ingredients

20 m servings 87 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
  2. Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  3. Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

13
  1. 13 Ratings

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Most helpful positive review

Be sure to turn the cinnamon side of the graham crackers facing up. Also, any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with ...

Most helpful critical review

I think I goofed and cooked these just a bit too long, leaving a slightly burnt taste to some of the coating. Also, found it very difficult to cut/break into pieces after it cooled - it was one...

Be sure to turn the cinnamon side of the graham crackers facing up. Also, any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with ...

This was a hit at the football party I took it to last Sunday! Several people asked for the recipe. It has a great buttery taste and is super-easy. The only slight complaint I had was that it d...

So good! Can't stop eating them. I think it helped that I lightly sprayed the cooking sheet before assembling. I followed others advice and baked at 375 for 9 minutes. After about 45 minutes I g...

I think I goofed and cooked these just a bit too long, leaving a slightly burnt taste to some of the coating. Also, found it very difficult to cut/break into pieces after it cooled - it was one...

Wonderful...and easy! I took these to a picnic today and should have made a double batch. Everybody loved them! I used honey grahams and extra cinnamon...because that's all I had!

This is such a quick and easy recipe. It is one that you cannot quit eating! I made it for Christmas and everyone wanted the recipe. I have had to make 3 batches of it for friends and family....

These bars are soo delicious! I made them for a party and everyone kept asking for the recipe, they were gone in minutes...Thank you Susan!

very easy - very yummy

So good, you can't have just two! Be sure to cover every surface of the crackers with the syrup mixture to avoid getting burnt. I sprinkled shredded coconut before putting in the oven. When it w...