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Caramel Bars 39

Caramel Bars

"Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts! "
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35 m servings 195 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  2. In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  3. Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  4. Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 468
  1. 590 Ratings

Most helpful positive review

HELPFUL TIPS: First off, oh my gosh!! I'm not a caramel fan AT ALL, but tried this b/c of the 5* rating. So glad b/c this is out of this world! I love the idea of lining your 9X13 pan with foi...

Most helpful critical review

Too sweet. Way to much butter way too rich.

Most helpful
Most positive
Least positive

HELPFUL TIPS: First off, oh my gosh!! I'm not a caramel fan AT ALL, but tried this b/c of the 5* rating. So glad b/c this is out of this world! I love the idea of lining your 9X13 pan with foi...

I'm a professional baker and was searching for a recipe for a die-hard caramel lover, this one was a huge Hit. These had to be shipped overseas by the way and were fresh tasting to the end. Th...

Kraft now makes a bag full of pea sized caramel bits which work great for this recipe, rather than unwrapping the squares..

Great for people who like caramel. A few tips: Double the oat/sugar/butter/flour/salt/bkg soda mixture. Then it will fit in a 9x13 Don't melt butter all the way, just soften. Use about 1/2 cu...

This recipe would be five stars with modifications. I lined my pan with foil to begin - I wanted to make a 9x13 pan, so after reading some of the reviews, I doubled the oatmeal mixture (using 1 ...

Jordanna thank you!! I was recently at a Christmas party where these squares were served and I rushed home to find the recipe on and there they are as big as life. I do believe t...

Delicious and chewy! Everything you imagine in a caramel bar. I doubled the recipe and used a 9x13 inch baking pan. When bars are warm, fresh out of the oven, it is almost as if they aren’t comp...

I have made this recipe for years, exactly the same, but my baking dish calls for an 8x11 glass pan. The recipe fits it perfectly. I am amazed to see it on here. I sold Tupperware in the 70's, o...

These are delicious! The only reason I didn't give 5 stars is because it calls for too much butter. I made them again and only used 1/2 a cup of melted butter and just less than a 1/4 cup of mil...

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