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Peanut Butter Fingers II


"Very easy and delicious, be careful not to eat the entire pan in a sitting."
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25 m servings 243 cals
Serving size has been adjusted!
Original recipe yields 24 servings (1 - 9x13 inch pan)


  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, mix together the oats, brown sugar and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
  3. Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.

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Read all reviews 32
  1. 41 Ratings

Most helpful positive review

so is it bad that I made these last night and after tasting them I hid them in the back of the fridge hoping no one finds them?? WOW these are good!! Listening to other reviews, I melted the bu...

Most helpful critical review

I really wasn't impressed. The recipe is very well written and it was easy to make, but we just didn't care for the whole combination. My kids did enjoy making it though so maybe we will try som...

Most helpful
Most positive
Least positive

so is it bad that I made these last night and after tasting them I hid them in the back of the fridge hoping no one finds them?? WOW these are good!! Listening to other reviews, I melted the bu...

These were extremely quick and easy to make. I used crunchy PB and semisweet chocolate chips for the topping, and they turned out great. I found that the bottom oaty layer was a tad crunchy th...

Very good! They sorta taste like chocolate covered granola bars. My only complaint is that the bars are hard to cut into. Maybe melting the sugar with the butter would help that.

I made these as a sugar free version. I used splenda, splenda brown sugar, sugar free chocolate chip, and natural peanut butter. They were very very good!

my husband and i are peanut butter freaks and we LOVED these ! and managed to convince ourselves that they are healthy :) i melted the butter/sugar together as suggested and added 3/4 c. crushe...

These take virtually no effort to make and are perfect when in need of a quick dessert. (They look similar to rice krispie treats with chocolate on top!!)

I run my own cafe and am proud to make all the sweets homemade. I visit this website often and was looking for something quick and easy when I found the recipe for the butterfinger bars. I rec...

My family loved these! Even my mom who is not too fond of peanut butter said they were great. I baked them for the right amount of time, but instead of being "toasty" I found that it was quite...

This was very easy to make and tasty. It is too sweet for me though. I may try it again with putting the peanut butter and chips into the mix and cutting back on the butter and sugar.