Chocolate Cherry Drops

Chocolate Cherry Drops

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"This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it."
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Ingredients

25 m servings 66 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

31
  1. 43 Ratings

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Most helpful positive review

Excellent cookies. I made these for the second time and they were a big hit. Followed the recipe as written, except I added 1 cup of semisweet chocolate chips and about 2 tablespoons of cherry j...

Most helpful critical review

This website is complete trash

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Excellent cookies. I made these for the second time and they were a big hit. Followed the recipe as written, except I added 1 cup of semisweet chocolate chips and about 2 tablespoons of cherry j...

These were delicious. However, I found that I had to add a second egg. I made one batch that tasted great, but the cookies fell to pieces. I had enough of the ingredients so I tried a secon...

Substituted dry cherries- worked well. They do NOT flatten out, so how you form them is how they will appear. Pretty tasty- would be best with some semi-sweet chocolate chips.

I loved these, I baked all during the holidays and these were always on my list. I bought the colossal size cherries from SAM'S and COSTCO and cut them in half and placed them on the cookie befo...

This recipe is easy to prepare and handle, and the cookies are delicious! However, I found that the cherry taste wasn't strong enough, and was overpowered by chocolate. I don't think that the ma...

These are fantastic, so soft, chewy and chocolaty! I have made these twice, each time with a few slight changes. First time: I substituted 1/4 c. wheat flour (which couldn't be tasted - I migh...

I made these for my office cookie swap and based on some of the reviews, I used dried cherries and added white chocolate chips. They were good, but not the "wow" I was hoping for. They didn't ...

These cookies are fantastic! I used cherry flavored "Craisins" and 1/2 cup white chocolate chips, and the turned out great. Do NOT use 2 eggs as a previous reviewer suggested...I tried this t...

Delicious! I do prefer it with dried cherries. It adds a nice tart flavor that I love.

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