Chocolate Oatmeal Drop Cookies

Chocolate Oatmeal Drop Cookies

26

"Results are a soft and chewy chocolate chocolate chip cookie."
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Ingredients

1 h servings 153 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

26
  1. 26 Ratings

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Most helpful positive review

Before making these cookies, I read the reviews and decided to make my own adjustments and the cookies came out perfectly! Oven should be 350. Use 1 Cup butter, omit the shortening, use 2 EGGS a...

Most helpful critical review

Nice texture. Moist. Very sweet. Made these because I had an extra box mix on hand, but I don't think I would buy a mix just to make these. I could definitely taste the cake mix. Loads of people...

Before making these cookies, I read the reviews and decided to make my own adjustments and the cookies came out perfectly! Oven should be 350. Use 1 Cup butter, omit the shortening, use 2 EGGS a...

This was excellent. I used peanut butter chips and devil's food cake. They don't spread very much, so you might want to flatten cookies slightly if you are making balls with a scoop like I did.

EXCELLENT! I followed reviewers' suggestion and used 1 cup butter instead of the margarine & shortening and 2 eggs instead of just one. Also, I cooked it at 350 degrees for 9 minutes. DELICIO...

Wow! These turned out wonderfully! They tasted great warm....

exellent and chocolatey! what more can i say??? thanks for sharing. couldnt be easier to make.

These cookies are easy to make and quite tasty. I used 2 whole sticks of butter instead of shortening and margarine. i also used regular sugar instead of brown. Dried cranberries instead of choc...

This was a great cookie. I used a devils food cake mix. They were eaten quickly. I will definitely make these again.

These cookies are great! I added a little extra water and a few extra chocolate chips to suit my taste. Really easy and stayed moist for 5-7 days.

These are delicious with the perfect mix of chewy and just a bit of crunch. I've made cookies with cake mixes before that were ok, but these were a hit! I made the suggested changes of using 1...