Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies

308
Norcal 0

"Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips. "
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Ingredients

30 m servings 79 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
  2. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

308
  1. 377 Ratings

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Most helpful positive review

This recipe is fantastic. We made these as bar cookies in a 9x11 and baked for 20 min. They were nice and gooey when warm and set up great once they cooled.

Most helpful critical review

Pretty good cookie but maybe a little too much chocolate. The oatmeal is way overpowered by it. Call these "Chocolate with some oatmeal for bulk cookies" and you won't be far off. Still all in a...

This recipe is fantastic. We made these as bar cookies in a 9x11 and baked for 20 min. They were nice and gooey when warm and set up great once they cooled.

These are the best cookies! I looked all over for a recipe oatmeal cookies with cocoa, as I always have cocoa on hand, but not always chocolate chips. They are really moist and even without the ...

I've been looking for a variation on tired, old Tollhouse, but the man insists on chocolate chips! These are fantastic! Chewy and soft, even the next day. No hard cookies here! Very rich and cho...

This was an almost unanimous 5-star recipe a year or so ago. The recipe hasn't changed of course, so you've got to wonder what the newbies are doing. I do use butter instead of margarine. I m...

What can I say? I couldn't keep my fingers out of this dough!! I used reduced-fat butter and substitued unsweetened applesauce for half of it - I couldn't tell at ALL. Scrumptious! Keep an eye ...

These cookies are the best! My 4 year old daughter helped me make them, until it came time to put them on the cookie sheet- at that time she couldn't resst eating the cookie dough and was kicke...

Pretty good cookie but maybe a little too much chocolate. The oatmeal is way overpowered by it. Call these "Chocolate with some oatmeal for bulk cookies" and you won't be far off. Still all in a...

After reading many of the posts, I too, decided to make as a bar cookie and added the following raisins, dried cranberries, pecans, a teaspoon of molasses, a dash of pumpkin pie spice and a coup...

AWESOME..YUMMY..SPECTACULAR! Every one and I mean EVERYONE loves these cookies! I have to give them away because I end up eating all of them. :o( Try making them bite-size for a variation. They ...