Chewy Oatmeal Cookies II

Chewy Oatmeal Cookies II

"These are very tasty and have an excellent flavor."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 161 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening and brown sugar until smooth. Beat in the egg then stir in the milk and vanilla. Mix in the flour, oats, baking soda and cinnamon until well blended. Fold in the walnuts and if desired, raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 39
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm a terrible cookie maker. But I had all these ingredients on hand so I gave them a try. They turned out great! The didn't spread, were chewy as described, and delicious! I just might give...

Most helpful critical review

I tried this recipe and the taste was very good but mine kept spreading and the edges were very crisp. I don't know what I did wrong. Did anyone else have this problem with this recipe?

Most helpful
Most positive
Least positive
Newest

I tried this recipe and the taste was very good but mine kept spreading and the edges were very crisp. I don't know what I did wrong. Did anyone else have this problem with this recipe?

Neither my roommate nor myself were impressed with this recipe. I found that the cookies did not reflect the "chewy-ness" as stated in the title, lacked the normal oatmeal cookie consistency, ...

I'm a terrible cookie maker. But I had all these ingredients on hand so I gave them a try. They turned out great! The didn't spread, were chewy as described, and delicious! I just might give...

This recipe was a huge success!...I made them with white chocolate chips and crushed up macadamia nuts also i put a little bit less of the flour since some reviews complained about cakiness...an...

They are very moist and delicious cookies.

It is often very difficult to find an oatmeal cookie recipe that holds together and makes a chewy cookie. This one did exactly as its title suggested. My only advice is to make sure that you m...

excellent chewy goodness

I love this recipe, they always come out perfect!

These cookies are really good. This is the same recipe of I have been using for years off of the recipe from Butter flavored Crisco shortening sticks.

Other stories that may interest you