Bobbie's Oatmeal Cookies

Bobbie's Oatmeal Cookies

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"If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made."
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1 h 5 m servings 179 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 411 Ratings

Most helpful positive review

These really are good cookies, with endless possibilites for variations. I made mine without chocolate chips and added 1/2 tsp. cinnamon, 1 c. nuts, and 1 cup raisins. I like my cookies a little...

Most helpful critical review

As a pastry chef, I'm always playing with recipes. I tried these at home and they were good, but were a little time I'd cut back on the oatmeal. I also added additional spices to g...

These really are good cookies, with endless possibilites for variations. I made mine without chocolate chips and added 1/2 tsp. cinnamon, 1 c. nuts, and 1 cup raisins. I like my cookies a little...

This has got to be the BEST cookie recipe I have ever tried. I made some changes for myself. I used chopped dried apricots and dried currants instead of raisins, and I also coarsely chopped th...

My family really enjoyed these cookies. I split the recipe & added only raisins & peacans to 1/2 & raisins, peacans & milk chocolate chips to the other half. I also added 1 teaspoon of cinnamon ...

I loved this recipe. The cookies are very soft and flavorfull. I think the key is to take the cookies out after no longer than 10 min. even though thet may not look done, they do continue to co...

I liked another recipe in the oatmeal section better, but I didn't have the butter shortening it called for as well as butter, so I thought I would just use this as the base and only put in the ...

This has become my favorite basic oatmeal cookie dough recipe with a few minor changes: I use 1 cup wheat flour and 1 cup regular flour, 1 1/2 cup brown sugar and a little less than half cup of ...

Tasted great, followed the recipe exactly. I don't understand why people around here add their own ingredients and then rate there own recipe as if it were the original.

Delicious cookies!!! Made them yesterday morning and they are almost completely gone, dh can't stay away from them! They are the perfect oatmeal cookie, chewy, and soft, and yum! I added 1 ts...

This is one of the best Oatmeal Raisin cookies I have ever had! They are really moist and chewy! I changed the ingredients around a little bit. I put 1/2C of white sugar instead of 1C, 3tsp. of ...

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