Banana Oatmeal Cookies III

Banana Oatmeal Cookies III

114
MAMA_5_98 0

"These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas."
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Ingredients

45 m servings 112 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.

Reviews

114
  1. 128 Ratings

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Most helpful positive review

Mmm, these are so good. Definitely for lovers of banana bread. I used 1/4 of applesauce instead of the same amount of Crisco, and half brown sugar instead of white. So, so so tasty.

Most helpful critical review

They were ok..used coconut instead of nuts, found that 15 mins at 400 was allitle much, 9 or 10 mins would have done it.

Mmm, these are so good. Definitely for lovers of banana bread. I used 1/4 of applesauce instead of the same amount of Crisco, and half brown sugar instead of white. So, so so tasty.

Tweaked the recipe a bit to make them a really yummy low fat treat by cutting the butter in half, and substituting the remainder with apple sauce. Also added a cup & half of raisins/craisins an...

These cookies were wonderful! I didn't use the nuts; I used a little extra oats instead. A great use of overripe bananas. I cooked them at 375 for 10-12 minutes and they turned out perfect. ...

Very good and easy. I substituted pecans for the walnuts and they were delicious. Watch the time on these- I thought they were done at 9 minutes.

These cookies turned out really well. I agree that 15 minutes is too long to bake them. I made them healthier by substituting 1/2 applesauce for shortening, 1/2 whole wheat flour, and 1/2 brow...

They were ok..used coconut instead of nuts, found that 15 mins at 400 was allitle much, 9 or 10 mins would have done it.

Being a chocolate lover I added chocolate chips and left out the walnuts. My oven is new and they baked fine at 14 - 15 minutes @ 400.

Made these with some banana's I had sitting on the counter I had forgotten. Made them and everyone loved them, in fact had to make copies since they wanted to make them themselves. Couldn't be...

Just made these with my 5 year old. Easy and VERY good! Baked for 11 minutes and they came out perfectly. I left out the nuts and increased the oats to 2 cups.