Chocolate Peanut Butter Brownies

Chocolate Peanut Butter Brownies

12
LINDSEY Mills 0

"This is a really tasty brownie that you chill. I made it up myself!"
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Ingredients

45 m servings 262 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
  2. In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
  3. Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
  4. To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.

Reviews

12
  1. 17 Ratings

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Most helpful positive review

Excellent! Everyone loved them! I didn't add the frozen whipped topping though...but still turned out awesome! I am making them again tonight! :)

Most helpful critical review

Followed recipe exactly and I got a greasy, hardly cooked, flat pan of batter. While making this recipe, I'm wondering why they are even called brownies. There is no chocolate other than the ch...

Excellent! Everyone loved them! I didn't add the frozen whipped topping though...but still turned out awesome! I am making them again tonight! :)

This recipe is very dense and creamy, but pretty awesome. You do have to love peanut butter. I particularly like the frosting, and will be using it in other recipes as well. Thanks!

Followed recipe exactly and I got a greasy, hardly cooked, flat pan of batter. While making this recipe, I'm wondering why they are even called brownies. There is no chocolate other than the ch...

I'm not sure what went wrong but I had to bake the brownie part a really, really long time to get it to set up in the center. The edges got really done and it made for a funky shaped dessert. I...

I don't think I could have loved this more! It was like a party in heaven in my mouth haha. I wasn't too sure about having just the peanut butter brownie, so I layered it with a chocolate browni...

I use the peanut butter cream from this recipe in combination with my own brownies but trust me, the peanut butter mixture is amazing! Worth 5 stars!

I took this into work for one of the girls birthdays! They loved it!!! You have to like peanut butter!! I also used dark chocolate instead of regular.

They were ok but I guess I like a lot more chocolate. I drizzled melted choc. chips over topping just to make it a little more chocolately.

Can you say...TO DIE FOR?? Wow was this delicious! Made them 1 night and were gone by the next! Kids couldn't get enough :)