Chocolate Brownies

Chocolate Brownies

50
TERESA VANNATTA 0

"This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!"
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Ingredients

25 m servings 95 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
  2. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.

Reviews

50
  1. 57 Ratings

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Most helpful positive review

These were the best brownies I have ever made. I gave them four stars due to some changes.... 1 cup sugar because some said they needed to be sweeter. 1 egg rather than 2 because that made t...

Most helpful critical review

We are a group of grade 10 students in a foods class, from Sault Ste. Marie, Ont, Canada. Our class tried out many different brownie recipes and our group was assigned this one. They tasted real...

We are a group of grade 10 students in a foods class, from Sault Ste. Marie, Ont, Canada. Our class tried out many different brownie recipes and our group was assigned this one. They tasted real...

These were the best brownies I have ever made. I gave them four stars due to some changes.... 1 cup sugar because some said they needed to be sweeter. 1 egg rather than 2 because that made t...

A okay recipe, but not nearly as good as other brownies. Too bland, and there was not enough chocolate. I think that adding a cup of chocolate chips and doubling or tripling the peanut butter ...

These are excellent. We were laying around last night I decided that I wanted to make something with my 2 yr old. Well I came on to ALLRECIPES.COM and looked for brownies. I found these luckil...

Man, these were DEFINATELY not what I was craving. If you like cake-type brownies, then these may be up your alley. I thought they were WAAAAY to thick. I doubled the batch as suggested by ot...

Not a recipe I would pass on. Too dry, and not very sweet or chocolatey.

I used 1 cup sugar and substituted the peanut butter for chocolate chips and they were great! The top was a little crunchy and they were super gooey inside. I also used a 8x8 dish. My kids loved...

I followed the original recipe and instead of peanut butter I added Nutella. It was really good! The is a great simple recipe for brownies that is easily adjustable to tastes.

Great basic recipe. Use this as a foundation to create wonderful mixtures. I added chunks of bittersweet chocolate to heighten the chocolate flavor. The hint of peanut butter was good.