Brownies V

Brownies V

7

"A delicious moist brownie that you can enhance with Grand Marnier or raspberry flavor!"
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Ingredients

1 h servings 251 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  2. In a medium saucepan over medium heat, melt butter. Stir in the unsweetened chocolate squares and stir until completely melted and smooth. Remove from heat and set aside to cool.
  3. In a large bowl, beat eggs until light and fluffy, gradually adding brown sugar and white sugar. Continue to beat for about 3 minutes. Stir in the melted chocolate mixture, vanilla, orange zest and Grand Marnier. Slowly add flour, mixing on low speed, then fold in the chocolate chips and nuts by hand. Spread the batter evenly into the prepared pan.
  4. Bake for 45 minutes in the preheated oven, or until sides are slightly dry and the top feels firm to the touch. Allow brownies to cool before cutting into squares. These can be stored covered at room temperature.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

I didn't have any special liqueurs on hand, so I used seedless jam instead! I also used milk chocolate chips instead of semisweet chips. These were delicious, and what I liked most of all is t...

Most helpful critical review

These were not good at all. I made them with the Grand Marnier, which made them taste very strongly of the orange brandy (I've used the Grand Marnier in other recipes and been pleased, but in t...

These were not good at all. I made them with the Grand Marnier, which made them taste very strongly of the orange brandy (I've used the Grand Marnier in other recipes and been pleased, but in t...

I didn't have any special liqueurs on hand, so I used seedless jam instead! I also used milk chocolate chips instead of semisweet chips. These were delicious, and what I liked most of all is t...

This recipe is fabulous! I did a search on the site for "unsweetened baking chocolate" which yielded many results, of course. I chose this one, thinking it would be just the thing for my chocola...

I didnt use the orange zest, grand marnier or the nuts &* I used Sherffen-Berger chocolate bar (62%) THEY ROCKED!!!!!

These turned out really well but as usual I tweaked them a little bit. I didn't have orange rind but I did use Cointreau and I would have liked more orange which the rind would have given so I ...

Loved the brownies, but I used pecans instead of walnuts.

I doubled the recipe. I used 472g of dark chocolate with almonds, 1 cup of butter (halved from original,) 5 eggs (1 more than half,) 5 teaspoons vanilla, 6 cups of flour. My brownies stayed toge...