White Cake Frosting II

White Cake Frosting II

LAURA B

"White frosting that can be used for all your cake decorating needs."
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Ingredients

5 m servings 221 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 120
  1. 132 Ratings

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Most helpful positive review

So good I could eat this with a spoon! Since the frosting doesn't call for butter, and I did want a white frosting, I used Hi-Ratio shortening, clear vanilla and some butter flavoring. I made 1-...

Most helpful critical review

Mediocre. Its a little grainy and doesnt taske sweet. I would use 1/2 butter/margarine and 1/2 shortening also add more vanilla extract lots lots more. that improves the taste. looks nice on ...

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Least positive
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So good I could eat this with a spoon! Since the frosting doesn't call for butter, and I did want a white frosting, I used Hi-Ratio shortening, clear vanilla and some butter flavoring. I made 1-...

I thought this recipe was fantastic. I didn't substitue the butter for the shortening, I made it exactly the way it was said to be made. YUMMMY MMMMM!!!

THIS HAD A VERY GOOD TASTE BUT I DON'T KNOW WHAT I DID WORNG BUT FOR SOME REASON MY FROSTING HAD A GLOW TO IT. CAN ANYBODY TELL ME WHY???

Wow is this frosting ever good! I doubled it - used clear vanilla extract, 2 Tbsp. of warm water and 5 Tbsp. of whole milk. This is a keeper for sure!!!

This frosting is exactly what it says...."white decorator frosting". It is very sweet, not much flavor (but that's how white decorator frostings are), and it's a good consistancy. I used milk in...

This is the best frosting ever!!!! Here in The Netherlands, whe don`t know a lot about frostings and icing and so whe don`t have a lot of things that you can buy in the US or UK but for all the ...

Mediocre. Its a little grainy and doesnt taske sweet. I would use 1/2 butter/margarine and 1/2 shortening also add more vanilla extract lots lots more. that improves the taste. looks nice on ...

One word---FABULOUS!! I made this frosting for a group, and everyone raved about it!! It tastes just like the frosting you get on store-bought cakes. I also made a chocolate version--used mil...

Easy and quick recipe (my favorite kind!) and tasted great too. Used 1/2 butter and 1/2 Smart Balance veg shortening. Also subbed 1/2 of the water for heavy cream. Needed a few extra drops fo...

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