Sock it to Me Cake V

Sock it to Me Cake V

31
ARVILLALAR 5

"This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center."
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Ingredients

2 h servings 378 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.
  3. Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
  4. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Reviews

31
  1. 37 Ratings

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Most helpful positive review

This is a perfect base recipe for Sock It To Me Cake! I prefer from scratch, and I get so many requests for this cake. I've altered this recipe somewhat to make it a little richer for my own per...

Most helpful critical review

First of all I wish that when posting these recipes the information given is correct. When baking time is off, and ingredients aren't to the letter making a quality product is next to impossible...

First of all I wish that when posting these recipes the information given is correct. When baking time is off, and ingredients aren't to the letter making a quality product is next to impossible...

This is a perfect base recipe for Sock It To Me Cake! I prefer from scratch, and I get so many requests for this cake. I've altered this recipe somewhat to make it a little richer for my own per...

This is basically a sour cream pound cake with a strip of nuts and spice in the center. The flavor of the cake is very good, but it came out a bit dry. Although 90 minutes is a good rule of th...

This was the best from-scratch cake I have ever made. We all loved the smooth, light texture and the cinnamon/sugar/nuts filling. I did reduce the cinnamon to 1 Tbsp. instead of 3, otherwise it ...

This cake was incredibly moist and delicious. In the past I've used other recipes and always felt the cake was too dry. I did make variations to the recipe. 1. I only added 2 TBSP of cinnamon, I...

This cake was easy to bake and the taste was great! Everyone thinks I'm a good cook! (if only they really knew) Try it and see but most of all TASTE it!

i made this cake and sock'd it to all of my in laws not only was it great, but i made it from scratch unlike their cakes.

A very good cake. I curious if there was a typo on the cinnamon. It was a bit much for my taste. Next time I will use 3 tsp. instead of the 3 tbsp that it called for.

Made this cake for a birthday girl at work, co-workers loved it. It is not too sweet. I did increase the nuts to 1 cup. The birthday girl was trying keep it from disappearing so that she coul...