Whipped Cream Frosting

Whipped Cream Frosting

183

"A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese."
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Ingredients

15 m servings 233 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Reviews

183
  1. 216 Ratings

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Most helpful positive review

In defense of Tom, the man who submitted this recipe, there looks to be a few people who gave this recipe a lower rating based on the fact they had problems with the cream. To those users I'd l...

Most helpful critical review

Although delicious, this was not what I was looking for in a frosting. It turned out incredibly runny and I ended up having to dip the tops of my cupcakes in order to apply it.

In defense of Tom, the man who submitted this recipe, there looks to be a few people who gave this recipe a lower rating based on the fact they had problems with the cream. To those users I'd l...

OH SO GOOD...I made this recipe after reading the reviews and decided to use powdered sugar instead of granulated.It was very smooth.I would HIGHLY reccomend that you put bowl,beaters and even t...

This was a great recipe, and I would make it again. Here's what I did different, based on other reviews: chilled bowl, whip, and whipping cream in freezer for 10 minutes before whipping it up;...

For the person who had trouble with the softness of the frosting, just add one package/cup of cream of Dr. Oetikers Whip-it stabilizer. This is my standard frosting for decorating cakes and it ...

This recipe is a definite winner in the taste category. As someone with lots of cake decorating experience, I would say this is a wonderful filling, but is not suited for frosting (unless you j...

This whipped cream frosting is awesome! But, I had to add another 3 oz. of cream cheese and 2 tbsp. of white sugar and a splash more of vanilla to get it to pipe. I know this goes without sayi...

This is a wonderfully light and fluffy frosting. It’s not too sweet. It’s like a whipped cream frosting with a hint of cream cheese or an extremely light and airy version of a cream cheese fro...

Although delicious, this was not what I was looking for in a frosting. It turned out incredibly runny and I ended up having to dip the tops of my cupcakes in order to apply it.

I put this on an angel food cake I made from scratch...I've never made frosting, never mind a cake, from scratch before and I got rave reviews. Several people told me it was the best cake they'...