More Recipes Like 25-Minute Tunisian Vegetable Couscous

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Vegetable Curry Couscous

Submitted by: *~Lissa~*

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

A variety of colorful veggies like red bell peppers, carrots, and leeks make this interesting couscous side dish versatile. Raisins, currants, curry powder, and sliced almonds on top add touches of exotic flavor.

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Traditional Vegetable Stew for Couscous

Submitted by: elisheva h

This flexible and hearty vegetable stew is meant to be served over couscous, but could certainly be used in whatever applications you can imagine.

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Israeli Moroccan Couscous

Submitted by: CIGALL

Living In: New York, New York, USA

Carrots, turnips, sweet potatoes, zucchini and red bell pepper are simmered with garbanzo beans and tomato sauce, and flavored with cinnamon, turmeric and curry. This beautiful, tasty concoction is served atop hot couscous.

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Sweet and Nutty Moroccan Couscous

Submitted by: Christina S.

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

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Diced Lamb with Roasted Vegetables and Couscous

Submitted by: laughs and smiles

Home Town: Palma De Mallorca, Baleares, Spain

Living In: Dublin, County Dublin, Ireland

Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish.

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Chickpea and Couscous Delight

Submitted by: Jennifer

Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices.

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Couscous Primavera

Submitted by: Chef John

Living In: San Francisco, California, USA

Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.

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Indian Curry Couscous with Broccoli and Edamame

Submitted by: namiknows

Home Town: Levittown, New York, USA

Living In: Boston, Massachusetts, USA

Edamame soy beans and broccoli are stir-fried with exotic Indian spices for a delicious vegetarian meal.

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Quinoa Vegetable Medley

Submitted by: crystal

Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.

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