25-Minute Chicken and Noodles Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 20, 2009
This recipe by itself is a little bland. Actually most campbells soup recipes are, there is always something to add to them. As a general rule when i cook any recipe is that I was season with garlic salt, powder and or minced, lawry's or another seasoning salt, pepper, With this one in particular, I season with basil, parsely, oregeno etc which adds more flavor. Just seasoning the chicken and veggies while its cooking can really add to the flavor that it needs!
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Cooking Level: Expert

Home Town: Old Town, Maine, USA
Living In: Lakewood, Colorado, USA

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Reviewed: Apr. 28, 2009
The description says it's a casserole - it is not. It's more like chicken noodle soup and, with that in mind, it's a decent, quick-to-make soup. I, too, needed to add more broth and cooked the noodles 8-10 minutes (according to package directions). I added garlic salt, as well. for a little more flavor.
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Cooking Level: Intermediate

Living In: Whitefish, Montana, USA

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Reviewed: Apr. 1, 2009
I don't understand why this got such a bad review i loved the recipe. to all reading this is one to try!!!
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Reviewed: Feb. 4, 2009
My kids loved this! I had to cook it a bit more to get the noodles done, and I did use bullion instead of canned broth. The next time I made it, I added more liquid and it made a great quick soup!
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Reviewed: Nov. 30, 2008
This was not at all what I wanted...pretty bland.
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Photo by Kimberly

Cooking Level: Beginning

Home Town: Galesburg, Illinois, USA
Living In: Quincy, Illinois, USA

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