25-Minute Chicken and Noodles Recipe
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25-Minute Chicken and Noodles

By: Campbell's Kitchen 
"A quick-to-make chicken casserole features Swanson chicken broth and healthy vegetables. "

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (11)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14 ounce) can Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups uncooked medium egg noodles
  • 2 cups cubed cooked chicken

Directions

  1. Mix broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes.
  2. Stir in noodles. Cover and cook 5 minutes. Add chicken and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 10.1g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 29, 2009 by Qsanti   view full review
The description says it's a casserole - it is not. It's more like chicken noodle soup and,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 2, 2009 by little chief   view full review
I don't understand why this got such a bad review i loved the recipe. to all reading this is...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 30, 2008 by Kimberly   view full review
This was not at all what I wanted...pretty bland.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 5, 2009 by alissabieschke   view full review
My kids loved this! I had to cook it a bit more to get the noodles done, and I did use...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 21, 2009 by Megan   view full review
This recipe by itself is a little bland. Actually most campbells soup recipes are, there is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 19, 2010 by Traci's Kitchen   view full review
I used leftover turkey instead of chicken and home made stock; added broccoli, carrot and corn...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 7, 2011 by diamondgirl   view full review
Made this recipe but added more seasonings to it. Added cajun seasoning, 4 cloves garlic, an...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 22, 2011 by rosario0479   view full review
this is so good
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 20, 2011 by haywardfamily   view full review
I had to use more broth than as it shows on the recipe for the egg noodles to get done. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 21, 2011 by megameaghan1   view full review
A great starting point for a simple meal. I didn't want to waste the little bit of frozen...

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