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READY IN 25 mins

25-Minute Chicken and Noodles

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Read Reviews (13)

"A quick-to-make chicken casserole features Swanson chicken broth and healthy vegetables. " — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (14 ounce) can Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper

2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked medium egg noodles
2 cups cubed cooked chicken

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Directions

Mix broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes.
Stir in noodles. Cover and cook 5 minutes. Add chicken and heat through.

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COOK 25 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Apr 02, 2009

I don't understand why this got such a bad review i loved the recipe. to all reading this is one to try!!!

—little chief

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Most Helpful Critical Review

Apr 29, 2009

The description says it's a casserole - it is not. It's more like chicken noodle soup and, with that in mind, it's a decent, quick-to-make soup. I, too, needed to add more broth and cooked the noodles 8-10 minutes (according to package directions). I added garlic salt, as well. for a little more flavor.

—Qsanti

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16 Ratings

Feb 05, 2009

My kids loved this! I had to cook it a bit more to get the noodles done, and I did use bullion instead of canned broth. The next time I made it, I added more liquid and it made a great quick soup!

—alissabieschke

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Nov 30, 2008

This was not at all what I wanted...pretty bland.

—Kimberly

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Jan 19, 2010

I used leftover turkey instead of chicken and home made stock; added broccoli, carrot and corn and rotinni instead of egg noodles. I felt this was soupy and wanted more like a stroganoff so I added a bit of cornstarch/water and mixed it in... I did thicken up to more of a stew like meal; good with soft roll! :)

—Traci's Kitchen

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Dec 21, 2009

This recipe by itself is a little bland. Actually most campbells soup recipes are, there is always something to add to them. As a general rule when i cook any recipe is that I was season with garlic salt, powder and or minced, lawry's or another seasoning salt, pepper, With this one in particular, I season with basil, parsely, oregeno etc which adds more flavor. Just seasoning the chicken and veggies while its cooking can really add to the flavor that it needs!

—Megan

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Feb 07, 2011

Made this recipe but added more seasonings to it. Added cajun seasoning, 4 cloves garlic, an onion and1 tablespoon of corn starch to thicken sauce. Without adding these extras this recipe is very bland. Very good low calorie recipe with changes.

—diamondgirl

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Apr 22, 2011

this is so good

—rosario0479

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Nutrition

Calories
261 kcal
13%

Carbohydrates
20.4 g
7%

Cholesterol
73 mg
24%

Fat
10.1 g
16%

Fiber
2.6 g
10%

Protein
22 g
44%

Sodium
479 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

25-Minute Chicken and Noodles

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 261
Calories from Fat: 91

% Daily Value *
Total Fat 10.1g 16 %
** Saturated Fat 2.7g 14 %
Cholesterol 73mg 24 %
Sodium 479mg 19 %
** Potassium 268mg 7 %
Total Carbohydrates 20.4g 7 %
Dietary Fiber 2.6g 10 %
Protein 22g 44 %
** Sugars 0.8g
** Vitamin A 50 %
** Vitamin C 8 %
** Calcium 4 %
** Iron 21 %
** Thiamin 29 %
** Niacin 77 %
** Vitamin B6 15 %
** Magnesium 13 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.