Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
The recipe should suggest you put cottage cheese in a blender and cream it first. This recipe was lumpy and had a gritty texture. Also needed more sugar and lemon juice.
This recipe was pretty good. I used ricotta cheese like it said I could and half mascarpone cheese. It was good. This is only my second time making cheesecake so don't know if it was me or th...
Too much liquid--the bottom crust absorbed it and was spongy. The curds were hard, like undercooked rice pudding. Bake crust for a short time to seal it? Drain the cottage cheese? Grind it first...