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Banana Cake IX

Banana Cake IX


"Delicious banana cake, we don't need to frost it! Use ripened bananas."
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1 h servings 293 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Read all reviews 48
  1. 55 Ratings

Most helpful positive review

Finally! A REAL Banana Cake recipe!! I needed a recipe that did not call for buttermilk since I do not use it in anything else. I also wanted a recipe that did not have any strange ingrediants, ...

Most helpful critical review

Nope! I will note make this one again. I took a second look at all the ingredients and thought there was something missing. No milk? No buttermilk? Nothing with a liquid consistancy to it? Bu...

Most helpful
Most positive
Least positive

Finally! A REAL Banana Cake recipe!! I needed a recipe that did not call for buttermilk since I do not use it in anything else. I also wanted a recipe that did not have any strange ingrediants, ...

WOW! This cake is delicious! I followed the recipe as is, just tweaked it, instead of using shortening, I used butter (no shortening in stock), added 1 more banana (since I had 4 really riped on...

is cake was wonderful! I added two more bananas, cutting them into large chunks and mixing them in at the end. Some cinnamon and nutmeg to the mashed bananas is nice too. It also taste great ...

Delicious. But I had to use a square pan and not the 9x13. Using the 9x13 I got a cake that was maybe an inch high. I like them higher.

I decided to make this recipe into muffins instead of cake. I made three small substitutions; I used regular AP flour instead of cake flour (I did sift it with the other dry ingredients and when...

Delicious moist cake. Made in a bundt pan and cooked for 35 minutes.

This recipe was excellent. Exactly what I was looking for. My banana's weren't even ripe, but it is a perfect flavor. If you are looking for banana cake and not bread, this recipe is for you!

This was amazing!! was looking for a banana cake not using brown sugar because i ran out...and i ran into this GEM!! i will always use this!! Its moist and went too quickly in my home of picky e...

I ended up multiplying this recipe x1.5 (changed the servings from 12 to 18) so I wouldn't have a "flat" cake like the other reviews complained about. I had to bake it about 40 minutes at the sa...

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