Vanilla Wafer Cake IV

Vanilla Wafer Cake IV

24
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"This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!"
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Ingredients

1 h 20 m servings 434 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt(R). Mix together the coconut and ground pecans; set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

24
  1. 26 Ratings

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Most helpful positive review

The cake taste wonderful, but be sure to actually grease and flour the bundt pan, using a spray to coat just doesn't work.

Most helpful critical review

More of a bread than a cake. I don't expect to make this again.

The cake taste wonderful, but be sure to actually grease and flour the bundt pan, using a spray to coat just doesn't work.

This was really easy to make and turned out great! V. Wilkins is correct in the review... GENEROUSLY grease and flour the pan! Mine stuck and broke in two as I was turning it out of the pan :(...

This cake is the BEST,i had this cake about ten years ago at a cousin's house for the holidays.Everyone was talking about the cake but she would'nt give up the recipe.Another cousin visiting fro...

My family went crazy over this cake...and, it only took me 10 minutes to throw together. It is VERY sweet and VERY dense...and VERY yummy. I frosted mine with a simple cream cheese frosting. N...

FABULOUS! The picture associated with this image does not do the recipe justice. Mine turned out so much prettier and when I realized I forgot to take a picture it was practically gone. Love it.

I have made this cake for a few years and its my favorite, its very yummy and easy to make. my family loves it. I always make it in oblong pan. so I can cut it in squares.

Wow! Simple yet just delicious. Very dense and sweet. I didn't frost and I'm glad...would have way too sweet that way. However fresh whipped cream would be perfect. Made for a luncheon and every...

Make the cake last night and was delicious. Everybody love it!!!

My friend made one for me for Mothers Day. This was the best cake I have ever had. OMG!