Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This was a great recipe. Only thing I did differently was to add 3T cocoa, so that it wasn't such a bright red. Very moist cake. Frosting was perfect! I've made a lot of red velvet cakes and...
Didn't so much care for the frosting but the cake was very moist and delicious. Too much red dye though- I agree to add some cocoa.
I felt sorry for this lil guy. I decided to give it my best shot. Hubby and kids liked it and I was OK with the fact that it was lower fat and calories. I did add the 3 Tbls of coco powder to it...
I don't know whether I did something wrong, but the cake flavor was way off. It had a great texture and the distinctive red velvet color, but I never would have identified it as red velvet by th...
I made this with store-bought applesauce, it was moist and soft and all BUT it tasted like apples!!! and no, i did not put too much of it, just as much as the recipe called for! I do remember ha...