New Orleans Crumb Cake

New Orleans Crumb Cake

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"An easy chocolate cake from a mix with a dandy streusel topping of graham cracker crumbs, chocolate chips and walnuts."
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1 h 30 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside.
  2. Prepare cake mix according to package directions. Spread batter into prepared pan. Sprinkle crumb mixture over batter evenly.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.


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I love this recipe! Very quick with impressive results. I always use a springform, and I add another Tbls. of butter to the topping mix. I prefer pecans and if they're chopped small, they're ...

A great cake when your pressed for time!I actually baked this recipe in small (individual)springform pans.I made a filling of heavy cream,cocoa powder and a little coffee . I whipped it into whi...

I doubled the graham crackers, chocolate chips and margarine. I am not a big fan of cake, but this was exceptional! I am so happy I tried this, and I will be using it again and again.

This cake was a waste of good ingredients . The topping just falls off !

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