Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I have used this recipe for years, and it is a favorite of family and friends.
I got this recipe in home economics class in high school (a long time ago). It is the only fruitcake I have ever made, but also the best fruitcake I have ever eaten. Haven't made it for years,...
I had the same results as MISSIMIN using the portions given, which I think are wrong. A Tablespoon of baking soda? I really should have known better. A caved-in disaster undercooked in the mi...
My fruitcake started to burn after 35 min. in the oven so I put it on a lower rack. The entire middle fell after that. I may have added the ingredients before the mincemeat was cool enough but...