Chocolate Mocha Liqueur Cake II

Chocolate Mocha Liqueur Cake II

9
ARVILLALAR 5

"A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur."
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Ingredients

1 h 30 m servings 519 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 66g
  • 21%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan. Place the ground nuts in pan and roll the pan around to coat the inside with nuts.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, oil, coffee liqueur and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour sauce over the cake while still in the pan. Let stand 30 minutes before removing from pan.
  4. To make the sauce: In a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. Bring to a boil, then continue to boil for 2 minutes.

Reviews

9

WOW,THIS CAKE IS SO MOIST AND DELISH.I ADDED 2TBPS MORE OF LIQUEUR TO THE SAUCE,ALSO FOR THE SAUCE I ADDED LIQUEUR AFTER I BOILED SUGAR MIX,POKED HOLES IN CAKE AND POURED SAUCE IN SLOWLY.THIS IS...

Unbelievably good cake. Made this for a July 4th celebration and several people had two pieces at the party. The only thing I will change next time is I will save some of the sauce to pour over ...

This is a great "adult" cake to serve company. Oddly, it seems less sweet than most cakes. I have used any type of chocolate cake mix I happen to have on hand. Everyone loves it!

5 Stars for EASY - 4 for taste. Second time I made, I didn't have all the right ingredients, so I modified a bit with crushed Chocolate Chip Teddy Grahams and peanuts for the crust, instant va...

Holy Toledo! This cake is fantastic! I used what I had or didn't have on hand. I didn't have any pudding mix so I just cut the eggs back to 3. I had both Coffee Liqueur and Creme de Cocoa so...

Wow! This was fantastic!! You definitely want to poke many holes in the cake after it bakes. I used about an eighth of a cup more of the coffee liqueur to pour over the cake.

YUMMY!! Just made this for the 2nd time now. Its going to be a new fav in my house. I also poked holes in the cake this time before pouring sauce over it and used more liqueur than water in t...

Made this cake for my husbands birthday, it was a big hit! It was super moist and has a wonderful flavor. I'll be making this again and again and again....

Ever since making this for friends the first time, it's requested any time I ask if I can bring dessert!