Lemon Poppy Seed Quick Cake

Lemon Poppy Seed Quick Cake

14
sal 24

"This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!"
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Ingredients

1 h servings 332 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

Cake mix cakes usually don't impress me, but this one is tasty! I didn't have lemon yogurt so I used part vanilla yogurt and part sour cream. I also used orange juice for the water. I grated ...

Most helpful critical review

I added lemon zest to the batter, but still wasn't as lemony as I was looking for. Also, was looking for a denser cake, while this one is pretty light. I'll keep looking, but if you're looking f...

Cake mix cakes usually don't impress me, but this one is tasty! I didn't have lemon yogurt so I used part vanilla yogurt and part sour cream. I also used orange juice for the water. I grated ...

This was very easy, and very good. I made a lemon glaze for the cake by combining lemon peel, lemon juice and powdered sugar until I obtained my desired amount and consistency. A VERY tasty de...

This was very good. It was so moist and flavorful! I would recommend this to anyone!

Very good! Very moist, to the point of being nearly gooey. I made the glaze someone else suggested, with powdered sugar, lemon juice, and lemon peel grated--but this recipe really doesn't requir...

This recipe is extremely easy and fast. Make sure it cools completely in the pan or transferral to a cake plate can be a mess. (my mistake) I also made a little frosting for the top which gav...

Yummy and very moist! I made my own drizzle of confectioners sugar, milk, and left over lemon yogurt. Thanks for the great treat!

I added lemon zest to the batter, but still wasn't as lemony as I was looking for. Also, was looking for a denser cake, while this one is pretty light. I'll keep looking, but if you're looking f...

I made this cake for an office party and my co-workers and I just loved it. It's fast and easy and very flavorful.

This is a great, truly quick cake. I added the lemon zest from the lemons I used for juice, and made them into mini muffins perfect for my two-year-old. They are zesty and yummy! I could have...