Sweet Potato Pudding

Sweet Potato Pudding

21
TONIQ 0

"A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven."
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Ingredients

1 h 20 m servings 543 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 97.5g
  • 31%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
  2. Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
  3. In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
  4. Bake in preheated oven 40 minutes.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

This is my recipe. I found using more potatos cuts back on the sweetness just enough.You can also make this ahead of time and just reheat.

Most helpful critical review

When I tasted this before cooking, I found the flavor to be rather thin and unremarkable. So I added: molasses, lots of cinnamon, nutmeg, ginger and a smidge of rum. With these additions, it was...

This is my recipe. I found using more potatos cuts back on the sweetness just enough.You can also make this ahead of time and just reheat.

When I tasted this before cooking, I found the flavor to be rather thin and unremarkable. So I added: molasses, lots of cinnamon, nutmeg, ginger and a smidge of rum. With these additions, it was...

I love this dish but for health reasons I did a few things different. I boiled the potatoes first, then skinned them (the skins come off easier that way). I substitued Splenda for the white suga...

We have this every year for Thanksgiving, it's a staple. I do add a little cinnamon and nutmeg, also great with miniature marshmallows and crushed pecans as a topping before cooking!

Excellent dish! I made this for dessert and, after just one spoonful, my wife insisted "you gotta make this for my mother!" One change: I used 3 tbs butter instead of 1/2 cup.

I liked it, but it was far too sweet and became very clumpy. Don't know what I did wrong.

This was sooooo good, I couldn't stop myself from finishing it off after dinner.

Even my kids ate his one! It could be less sweet, but the orange flavor is fantastic!

I made this recipe for Thanksgiving dinner as a side dish and everyone loved it. It's quick and easy to make, even for the culinary challanged like myself.