Toffee Sauce

Toffee Sauce

41
ANNETTE BROKENSHIRE 0

"This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges."
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Ingredients

20 m servings 234 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.

Reviews

41
  1. 47 Ratings

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Most helpful positive review

This is good, and certainly a quick and acceptable substitute for the real deal made with heavy cream and sugar, but with all the brown sugar, corn syrup and sweetened condensed milk it is more ...

Most helpful critical review

this sauce was really good when it was just removed from heat, but when it cooled, it tasted like plain sweetened condensed milk.

This is good, and certainly a quick and acceptable substitute for the real deal made with heavy cream and sugar, but with all the brown sugar, corn syrup and sweetened condensed milk it is more ...

I stirred this constantly on medium heat and it thickened for me perfectly right as soon as it started to bubble. My family raved about it. WONDERFUL Thank you for the recipe!!

this sauce was really good when it was just removed from heat, but when it cooled, it tasted like plain sweetened condensed milk.

Whoa baby...this is a KEEPER! Perfect for dipping caramel apples! I originally made this by cutting the recipe down and stored in the fridge as an ice cream topping. When I took it out of the fr...

I made this as a dessert fondue on New Year's Eve and it was the hit of the party! Served this with fresh bananas, angelfood cake and marshmellows. Very easy & delicious.

This was so easy to make & excellent over banana cake.

Fast & easy recipe. Was the hit of the party. Everyone kept going back for more.

This was good, but it tasted more like a caramel sauce. The kids loved it!

This is very delicious and very easy. I was looking for a caramel sauce recipe for ice cream, so I tried this and was very pleased. It is much better than store bought and much more economical...