Chocolate Dipping Sauce

Chocolate Dipping Sauce

17
ANNETTE BROKENSHIRE 0

"This is a great sauce for a fresh fruit dip, but also great over ice cream. This sauce thickens more as it cools. If it's too thick you can thin it with some milk or cream to the consistency you like."
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Ingredients

1 h servings 225 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan, combine brown sugar, cocoa and flour. Stir in water, a little at a time, to make a smooth paste. Stir in milk and butter. Bring to a boil over medium heat and let boil 5 minutes. Remove from heat and stir in vanilla. Let cool completely at room temperature, stirring often to prevent a skin from forming. Store in refrigerator after cooling.

Reviews

17
  1. 17 Ratings

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Most helpful positive review

I just made this recipe and i should have went with my gut instinct.I should have used white sugar instead of brown sugar. The molasses after taste is terrible.I believe the problem with the thi...

Most helpful critical review

I thought that this was okay. My dinner guest, however, commented that it tasted like chocolate pudding. Next time, I'll go with a sauce that has real chocolate in it.

I just made this recipe and i should have went with my gut instinct.I should have used white sugar instead of brown sugar. The molasses after taste is terrible.I believe the problem with the thi...

I couldn't imagine how boiling chocolate for 5 minutes wasn't going to taste burnt, but I stirred it constantly and it doesn't. I use it for ice cream topping and the flavor is very very good, m...

One word says it all AWESOME. This is the best dip for fruit that you can imagine. Easy and simple to prepare.

This recipe is a little more like pudding and less like chocolate sauce. So when it began cooling, I stirred in 1/4 cup chocolate chips and 1 tbsp of corn syrup. Brought it to a party and serve...

Awesome dipping sauce, I looked at some of the recent suggestions and based on those and prior cooking projects I used 1/2 c brown sugar and 1 c white sugar I also used 2% no name evap milk and ...

I was looking for a chocolate sauce to put over my home made vanilla ice cream. THIS sauce ROCKS! I love it! I halved the recipe and omitted the butter. This one is definitely a KEEPER. Tastes d...

All I can say is MMMMMM! This dipping sauce is a lot like chocolate pudding. I used fat free evaporated milk and added more as needed. Without the extra milk, it has a dark chocolate taste whi...

I thought that this was okay. My dinner guest, however, commented that it tasted like chocolate pudding. Next time, I'll go with a sauce that has real chocolate in it.

My guests ate it with spoons :-) Needs more milk than indicated in the recipe