Apple-Rhubarb Dessert

Apple-Rhubarb Dessert

MRS. CINDY SCHMIDT

"Serve warm with vanilla ice cream."
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Ingredients

55 m servings 485 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Butter a shallow, 1-quart baking dish.
  2. In a medium bowl, combine melted butter and brioche. Line the bottom of the baking dish with one-third of the mixture.
  3. In another bowl, combine rhubarb, apple, brown sugar, cinnamon, nutmeg, lemon juice and zest. Let rest until juices begin to run, 5 minutes. Then spread half of the mixture over the brioche in the dish. Top with half the remaining brioche. Spread the remaining rhubarb over that and top with the last of the brioche. Dot with 1 tablespoon butter. Spoon the warm water evenly over the top.
  4. Cover and bake in preheated oven 25 to 35 minutes, until rhubarb is tender. Increase oven temperature to 400 degrees F (200 degrees C), uncover dish, and bake until top is crusty, rhubarb is soft, and bubbles form at the edges of the dish, 10 to 15 minutes. Serve warm.

Reviews

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A tasty dessert which fills and rounds off any dinner well

YUM, YUM, YUM and a few more YUMs! I will probably leave the apple right out next time because I like rhubarb so much. Eat it hot! Not that I have to tell you that, it will be gone before it ...

I had extra brioche and used that for the bread. I used a can of prepared apple pie mix for the apple and rhubarb. Everything else was the same. Tasted pretty good.

We added an extra apple and I used my homemade brioche . Ate it for breakfast :-)

Lovely flavours - I loved it. We had it with custard and it was delicious :)

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