Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding

213

"A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold."
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Ingredients

1 h 20 m servings 446 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 77.9g
  • 25%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
  3. Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

213
  1. 264 Ratings

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Most helpful positive review

I can't give this 5 stars because of two things: the amount of sugar (it does not actually need ANY sugar at all) and the baking instructions, which should have mentioned that the water for the ...

Most helpful critical review

I thought the idea of chocolate banana bread pudding sounded great. Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe. I searched further and f...

I can't give this 5 stars because of two things: the amount of sugar (it does not actually need ANY sugar at all) and the baking instructions, which should have mentioned that the water for the ...

This was soo yummy. Really good for using up old bread and over ripe bananas. I doubled the amount of chocolate chips and used torn up cinnamon raisin bread and half a loaf of old french bread...

I thought the idea of chocolate banana bread pudding sounded great. Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe. I searched further and f...

I made this with no chocolate, the gnarly black bananas that I keep in my freezer for banana bread, the equally gnarly stale bread ends that I keep in my freezer for stuffing, lots of cinnamon/n...

I, just like another reviewer, was trying to find an alternative to banana bread to use up some ripe bananas I had. I am really glad that I found this recipe. I added cinnamon and a touch of nu...

It's to die for pudding! Perfect combination of milk, french bread, banana and choc chips. I loved it so much that I had to make the second batch on the same day! Thanks for your sharing this...

(UPDATE 2008: Had a new idea for Thanksgiving, to use 3/4 cup canned pumpking in place of the bananas for a holiday treat. WOW...SUPERB!) I stumbled upon this recipe looking for a way (besides...

I made this last night for 4 people (half quantities). It's good - but very filling, so small portions are advised. I really got 5 servings out of it. I cut the sugar down too from 1/2 cup to 1/...

great recipe. the bananas tasted weird though. i think i'll mash up ripe ones next time.