Orange Sherbet II

Orange Sherbet II

"No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!"
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Ingredients

2 h servings 162 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
  2. Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.

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Reviews

Read all reviews 10
  1. 14 Ratings

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Most helpful positive review

I loved this recipe! I tried to cut back on the canned milk because of other reviews and it was a bit strong. I only made three changes to the recipe . . . I added 1-2 tsp lemon juice and 1 ts...

Most helpful critical review

Tastes more like creamsicle than orange sherbet. I put all ingredients in my ice cream freezer, and it came out like thick soft serve. Not a lot of orange flavor, doesn't taste like the store ...

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I loved this recipe! I tried to cut back on the canned milk because of other reviews and it was a bit strong. I only made three changes to the recipe . . . I added 1-2 tsp lemon juice and 1 ts...

Tastes more like creamsicle than orange sherbet. I put all ingredients in my ice cream freezer, and it came out like thick soft serve. Not a lot of orange flavor, doesn't taste like the store ...

We could taste more of the evaporated milk flavor than the orange flavor. Not very good at all.

Easy recipe. Pretty good, but would for myself add more orange juice and less condensed milk.

Very simple to make and my children really enjoyed it. I found it took longer to make than the recipe said and it tastes more like an orange popsicle with vanilla ice cream inside. Still, a ke...

Yes! After reading the other reviews I did make two small changes. To give it a stronger orange flavor I reduced 1&1/2 cups of orange juice with 1 tsp. of marshmallow fluff stirred in to 5 oz. ...

I agree that there's too much evaporated milk and too little orange flavor. While I had the original orange part out of the freezer beating it, I took a taste of that and it was pretty good, so...

This became an instant hit with my husband. My daughter had fun making it with me, but didn't like having to wait so long...it took most of the day to get done. The taste was great but my daug...

The milk flavor was overwhelming. It didn't taste like sherbet at all. I followed the directions exactly.

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