Chili Cheese Dip IV

Chili Cheese Dip IV

10
LINDA K H 0

"This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted."
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Ingredients

20 m servings 106 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
  2. Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

All I can say is delicious, my family raved on about this. My husband who never ask`s for leftovers to be saved said please save this.

Most helpful critical review

Taste was good but mine was very watery.

All I can say is delicious, my family raved on about this. My husband who never ask`s for leftovers to be saved said please save this.

This was a hit with my relatives and I will make it again and again it was delicious and soooooo easy to make took like 10 mins. all together, it wasn't too kid friendsly a little to spicy for l...

This was really good & really easy. We made for the family during the Super Bowl. Even my very picky 2 yr old liked it. Thanks!

THIS WAS VERY TASTY. I DID USE LITE VELVEETA INSTEAD OF SHREDDED CHEESE AND TURKEY CHILI TO MAKE IT A BIT LOWER IN FAT. BUT I HAVE TO SAY, BEEFY CHEESE DIP ON THIS WEBSITE IS A BIT BETTER.

This didn't look very good, but it tasted ok. I left the black olives out and only used a half a can of the chili without beans and 1/4 jar of salsa. It got really runny in the microwave and the...

It was yummy but nothing out of the ordinary.

This recipe was very easy and very delicious! It's great for last minute party snacks.

My family if 5 ate it all in one sitting. Everyone absolutely loved it!

Taste was good but mine was very watery.