Herb Biscuits

Herb Biscuits

sal 27

"Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection."
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30 m servings 163 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
  3. Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
  4. Bake in the preheated oven 15 to 20 minutes, or until golden brown.



I used margerine in place of the butter, added a teaspoon of garlic powder to the melted margerine mixture and sprinkled a little parmesan cheese over the biscuits before I baked them. I followe...

This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic, but otherwise stuck to the recipe as written--except for the cooking...

Add a litle crushed garlic to the main mix and sprinkle with grated parmesean cheese before baking.

Very good and super easy to make. I would recommend following the cooking time on the biscuit package. I almost over-cooked them at 13 mins.

I wan't sure about dippping the biscuit, I thought it would be soggy, but it was great....

Very Good. The only reason I did not give this a 5 star is the cooking time. I suggest to follow the package directions for cooking. I didn't even pay attention to the package directions until i...

We enjoyed these. The flavor was really nice. A good way to doctor up canned biscuits.

These were fantastic. I loved everything about the biscuits. Try to chop the fresh herbs as small as you can.

This is a pretty good recipe. Things I would change is use less basil and rosemary. There was no need for that much. Also change the amount of time it is cooked. Taste wise the only problem is t...