Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I used margerine in place of the butter, added a teaspoon of garlic powder to the melted margerine mixture and sprinkled a little parmesan cheese over the biscuits before I baked them. I followe...
This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic, but otherwise stuck to the recipe as written--except for the cooking...
Add a litle crushed garlic to the main mix and sprinkle with grated parmesean cheese before baking.
Very good and super easy to make. I would recommend following the cooking time on the biscuit package. I almost over-cooked them at 13 mins.
I wan't sure about dippping the biscuit, I thought it would be soggy, but it was great....
Very Good. The only reason I did not give this a 5 star is the cooking time. I suggest to follow the package directions for cooking. I didn't even pay attention to the package directions until i...
We enjoyed these. The flavor was really nice. A good way to doctor up canned biscuits.
These were fantastic. I loved everything about the biscuits. Try to chop the fresh herbs as small as you can.
This is a pretty good recipe. Things I would change is use less basil and rosemary. There was no need for that much. Also change the amount of time it is cooked. Taste wise the only problem is t...